Hong Kong Bakery & Deli – Torrance, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 328-8353 to check today's hours. Know the hours? Send them to us.

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21720 S Vermont Ave Ste 120, Torrance, CA 90502

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Address21720 S Vermont Ave Ste 120, Torrance, CA 90502

Phone(310) 328-8353

StyleChinese bakery

CountyLos Angeles County

Time zonePacific Time

From city center2.2 mi east

About Hong Kong Bakery & Deli

Hong Kong Bakery & Deli is a Chinese bakery at 21720 S Vermont Ave Ste 120, about 2.2 mi east of central Torrance.

Our Torrance directory counts 54 bakeries in total, which works out to one bakery per 2,585 residents. The closest neighbour on our map is C & C Donuts, 0.2 mi away.

Hours were not published with this listing. Most Chinese bakerys in Torrance open in the early morning, but phoning (310) 328-8353 first is a good idea.

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.

Steamed & Dim Sum To-Go

Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.